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Ingredients
- 80 g noz pecan
- 240 g leite
- 330 g água
- 20 g fermento de padeiro fresco, esfarelado
- 150 g manteiga cortada em pedaços, mais q.b. p/ untar
-
50
g açúcar
or 50 g açúcar amarelo - 450 g farinha
- 1 c. chá de sal
-
30
g sumo de limão (½ unid. aprox.)
or 1 c. chá de ácido ascórbico em pó (ver dica) - 250 g açúcar amarelo
- 2 c. chá de canela em pó
- Nutrition
- per 1 dose
- Calories
- 1940.1 kJ / 463.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 67.4 g
- Fat
- 19.3 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.8 g
- Sodium
- 0.3 mg
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