Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sugar Glaze
- 100 g caster sugar
- 20 g egg white
- ½ tsp lemon juice
Carrot muffins
- 200 g carrot, cut in pieces
- 4 medium eggs
- 120 g agave syrup
- 1 tsp vanilla extract
- 120 g oil, neutral (e.g. canola oil, sunflower oil, avocado oil)
- 140 g water
- 2 pinches fine sea salt
- 60 g cocoa powder
- 120 g plain flour
- 2 tsp baking powder
Topping and Decoration
- 30 g sugar sprinkles, coloured, different shapes and colours as desired
- Nutrition
- per 1 piece
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 2.5 g
- Sodium
- 73 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
