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Ingredients
- 50 g de boletus deshidratados
- 200 g de agua
- 3 hojas de gelatina
- 300 g de leche
- 200 g de nata (35% de grasa)
- 60 g de azúcar
- 20 g de miel
- 1 ½ - 2 cucharaditas de sal
- 2 - 4 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 673 kJ / 161 kcal
- Protein
- 2.9 g
- Carbohydrates
- 15.7 g
- Fat
- 10 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.4 g
- Sodium
- 318 mg
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