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Ingredients
- 200 g di farro
- 150 g di frutta secca mista (es. fichi, albicocche o prugne)
-
270
g di latte
or 270 g di kefir -
40
g di lievito di birra fresco
or 2 bustine di lievito di birra disidratato (totale 16 g) - 40 g di miele
- 200 g di farina tipo 0
- 20 g di olio di oliva
- 1 ½ cucchiaini di sale
- 50 g di uva passa
- Nutrition
- per 1 pezzo
- Calories
- 834 kJ / 199 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 3 g
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