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Ingredients
- 200 g Cheddar in Stücken
- 250 g Tortilla-Chips
- 150 g Cherry-Tomaten geviertelt
- 2 Knoblauchzehen
- 400 g Saure Sahne
- 2 EL Zitronensaft
- 1 ½ TL Salz
- ¾ TL Pfeffer
- 1 Bund Koriander abgezupft, und etwas mehr zum Bestreuen
- 1 rote Chilischote, frisch halbiert, entkernt
- 2 - 3 Avocados in Stücken (ca. 400 g)
- 3 Frühlingszwiebeln in feinen Ringen
- Nutrition
- per 1 Portion
- Protein
- 11 g
- Calories
- 1812 kJ / 433 kcal
- Fat
- 32 g
- Saturated Fat
- 5.1 g
- Carbohydrates
- 23 g
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