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Ingredients
- 200 g Ziegenfrischkäse
- 10 g Honig
- 1 Prise Salz
- 1 Prise Pfeffer
- 20 g Öl
- 250 g grüner Spargel, dünne Stangen, Enden abgeschnitten, in schrägen Stücken (3 cm)
- 1 Knoblauchzehe, in dünnen Scheiben
- 20 g Pinienkerne
- 4 Scheiben Bauernbrot
- 4 getrocknete Tomaten, in Öl, abgetropft
- 10 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 1309 kJ / 313 kcal
- Protein
- 14 g
- Carbohydrates
- 13 g
- Fat
- 24 g
- Saturated Fat
- 11 g
- Fibre
- 2.2 g
- Sodium
- 293 mg
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