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Ingredients
- 1500 g água
- 1 c. chá de sal
- 500 g massa tipo esparguete preto
- 100 g cebola
- 2 dentes de alho
- 35 g azeite, mais 1 fio p/ envolver
- 10 g gengibre fresco cortado em tiras finas
- 1 c. chá de pasta de tamarindo
- 350 g tomate em pedaços
- ½ c. chá de piripíri
- 1 malagueta verde s/ sementes
- 1 c. chá de cominhos em pó
- 80 g açúcar mascavado escuro
- 150 g curgete cortada em cubos
- 15 g folhas de coentros
- 400 g miolo de camarão
- 1 lima (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 3093.3 kJ / 739.3 kcal
- Protein
- 32 g
- Carbohydrates
- 125.3 g
- Fat
- 12.1 g
- Saturated Fat
- 1.9 g
- Fibre
- 6.8 g
- Sodium
- 1189.9 mg
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