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Choron sauce (Tomat bearnaise)

Choron sauce (Tomat bearnaise)
5.0 1 rating
Prep. 5 min
Total 20 min
350 g
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Ingredients

  • estragon, frisk kun bladene; gem stilkene
    2 - 3 kviste
  • kørvel kun bladene; gem stilkene
    2 - 3 kviste
  • tomat
    50 g
  • skalotteløg
    80 g
  • hvidvinseddike
    80 g
  • smør skåret i mindre stykker
    180 g
  • æggeblommer
    4
  • salt
    ½ - 1 tsk
  • sort peber, stødt
    2 knivspids
  • tomatpure
    1 - 2 tsk

Difficulty

easy

Nutrition per 350 g

Sodium 2385.8 mg
Protein 16.1 g
Calories 6636 kJ / 1580 kcal
Fat 166.8 g
Fibre 5.2 g
Saturated Fat 102.4 g
Carbohydrates 5.7 g

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