Search
Svampe- og hvidvinsflødesauce

Svampe- og hvidvinsflødesauce
4.6 5 ratings
Prep. 10 min
Total 30 min
600 g
Sign up for free

Ingredients

  • Karl Johan-svamp, tørrede
    12 g
  • vand
    230 g
  • portobello svampe, friske skåret i mindre stykker
    100 g
  • smør blødt og skåret i mindre stykker
    50 g
  • skalotteløg skåret i halve
    60 g
  • hvidvin, tør
    120 g
  • hønsebouillon (se tip)
    1 tsk
  • fløde, 35 %
    125 g
  • hvedemel
    25 g
  • salt
    ¼ - ½ tsk
  • sort peber, stødt
    2 knivspids

Difficulty

easy

Nutrition per 600 g

Sodium 1659 mg
Protein 13 g
Calories 3971.3 kJ / 945.5 kcal
Fat 87.6 g
Fibre 3.9 g
Saturated Fat 56.8 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Jævn med TM6 22 Recipes
International

You might also like...

Show all
Mayonnaise

Mayonnaise

5.0(14)

5 min

Basilikumpesto

Basilikumpesto

5.0(9)

10 min

Linsebolognese

Linsebolognese

4.8(8)

35 min

Bechamelsauce

Bechamelsauce

5.0(5)

15 min

Bechamelsauce (TM6 - 600 g)

Bechamelsauce (TM6 - 600 g)

4.8(5)

15 min

Mango chutney

Mango chutney

4.8(5)

1 h 20 min

Bechamelsauce (TM6 - 1100 g)

Bechamelsauce (TM6 - 1100 g)

5.0(4)

15 min

Edamame og spinat dip

Edamame og spinat dip

5.0(3)

5 min

Guacamole

Guacamole

5.0(3)

10 min

Tzatziki

Tzatziki

5.0(3)

20 min

Big Mac-inspireret dressing

Big Mac-inspireret dressing

5.0(2)

4 h

Kyllingelevermousse

Kyllingelevermousse

5.0(2)

2 h 40 min

 Show all