Chocolate cake pops
TM6 TM5 TM31

Chocolate cake pops

3.6 ( 5 评分 )

Ingredients

Chocolate cake

  • 80 - 100 g hazelnuts
  • 80 g dates, pitted, halved
  • 2 eggs
  • 30 g oil
  • 1 tsp vanilla aroma
  • 200 g buttermilk
  • 100 g flour
  • 30 g cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 - 2 pinches salt

Cake pops

  • 15 g freeze-dried raspberries
  • 50 g blanched almonds
  • 50 g crunchy peanut butter, unsweetened
  • 400 g dark chocolate, in pieces (see tip)
    or 400 g white chocolate, in pieces (see tip)
  • 3 tbsp oil
  • shredded coconut, raw or toasted, for coating (optional)
  • coloured sprinkles, for decorating (optional)

Nutrition
per 1 piece
Calories
1058.9 kJ / 253.1 kcal
Protein
5.2 g
Carbohydrates
19.3 g
Fat
18.3 g
Saturated Fat
6.3 g
Fibre
4 g
Sodium
123.3 mg

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