肉桂苹果冰沙

肉桂苹果冰沙

4.5 4 ratings
Prep. 10 min
Total 1 h
2 杯

Ingredients

  • 黄油
    20 克
  • 苹果 去皮去芯,切约3.5厘米块
    400 克
  • 细砂糖
    60 克
  • 肉桂粉
    1 茶匙
  • 冰块 约2-3厘米大小
    400 克

Difficulty

easy


Nutrition per 2 杯

Sodium 12.3 mg
Protein 1.8 g
Calories 2454 kJ / 587 kcal
Fat 20.3 g
Fibre 6.4 g
Saturated Fat 10.4 g
Carbohydrates 103.7 g

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