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Chorizo Garlic Butter

Chorizo Garlic Butter
4.0 9 ratings
Prep. 5 min
Total 3 h 5 min
400 g
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Ingredients

  • double cream room temperature (see tip)
    500 g
  • garlic clove
    1
  • lemon thin peelings of skin only
    1
  • chorizo skin removed, diced (2 cm)
    150 g
  • sea salt flakes
    1 tsp
  • smoked paprika
    1 tsp
  • fresh parsley leaves
    15 g

Difficulty

easy

Nutrition per 10 g

Sodium 154 mg
Protein 0.7 g
Calories 171 kJ / 42 kcal
Fat 4.2 g
Fibre 0.1 g
Saturated Fat 2.4 g
Carbohydrates 0.2 g

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UK and Ireland

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