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Prep-ahead layered chicken, eggs and salmon
4.5 24 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • brown onion cut into quarters
    100 g
  • garlic clove
    1
  • water
    800 g
  • Chicken stock paste (see Tips)
    1 - 2 tbsp
  • mixed fresh herbs leaves and stems (e.g. rosemary, thyme)
    2 - 3 sprigs
  • skinless, boneless chicken thighs cut into thirds (see Tips)
    500 g
  • sea salt to season
  • ground black pepper to season
  • eggs
    8
  • skinless, boneless salmon fillets
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg
Protein 70.1 g
Calories 2723.6 kJ / 651 kcal
Fat 36.8 g
Fibre 1.6 g
Saturated Fat 9.8 g
Carbohydrates 5.4 g

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