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Ingredients
- 80 g Parmesan, in Stücken
- 30 g Öl
- 200 g Bacon, in Würfeln (ca. 5 mm)
- 500 g grüner Spargel, unteres Drittel geschält, holzige Enden abgeschnitten, in Stücken (1 cm)
- 200 g Sahne
- 50 g Milch
- ½ TL Pfeffer
- ½ TL Salz (siehe Tipp) (optional)
- 2 Prisen Muskat
- 2 Eier
- Nutrition
- per 1 Portion
- Calories
- 2380 kJ / 571 kcal
- Protein
- 21 g
- Carbohydrates
- 5 g
- Fat
- 51 g
- Fibre
- 1.9 g
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