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Ingredients
- 1 cățel de usturoi
- 250 g caju crud, înmuiat în apă cu 1 linguriță de sare timp de 3-6 ore și scurs
- 50 g apă
- 40 g zeamă de lămâie
- 1 - 2 linguri drojdie inactivă (vezi recomandări)
- 1 linguriță oțet de mere
- ½ linguriță piper negru măcinat
- ½ linguriță sare
- 20 g cepșoară (aprox. 5 linguri), tăiată mărunt
- Nutrition
- per 1 Rețetă completă
- Calories
- 6635.6 kJ / 1579.9 kcal
- Protein
- 50.8 g
- Carbohydrates
- 64.3 g
- Fat
- 123.7 g
- Fibre
- 21.2 g
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