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Ingredients
-
300
g Gruyère cheese, cut in pieces (2 cm)
or Cheddar cheese, cut in pieces (2 cm) - 1000 g water
- 1000 g cauliflower florets (1-2 whole cauliflowers)
- 4 - 6 medium eggs, as desired
- 80 g plain flour
- 80 g unsalted butter, diced
- 800 g milk
- ¾ - 1 tsp fine sea salt, to taste
- 2 pinch white pepper, ground, plus extra to taste
- ¼ - ½ tsp ground nutmeg, to taste (optional)
- fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2199 kJ / 526 kcal
- Protein
- 29 g
- Carbohydrates
- 20 g
- Fat
- 35 g
- Saturated Fat
- 20 g
- Fibre
- 5.4 g
- Sodium
- 563 mg
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