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Ingredients
- 2 dentes de alho
- 30 g azeite
- 300 g peito de frango cortado em pedaços
- 2 c. chá de sal
- 1 pitada de pimenta
- 1000 g água
- 200 g ervilhas descongeladas
- 300 g massa tipo fettuccine
- 10 g manjericão
- 5 g hortelã, só as folhas
- 250 g queijo mascarpone
- Cebolinho picado q.b p/ guarnecer
- 1 limão, só a raspa
- Nutrition
- per 1 dose
- Calories
- 2931.6 kJ / 700.7 kcal
- Protein
- 33.6 g
- Carbohydrates
- 69.2 g
- Fat
- 32.2 g
- Saturated Fat
- 13.8 g
- Fibre
- 5.9 g
- Sodium
- 1444.4 mg
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