Devices & Accessories
Curry ketchup
Prep. 15 min
Total 30 min
4 jars
Ingredients
-
pickled gherkins cut in pieces150 g
-
onions cut in halves150 g
-
butter60 g
-
sugar40 g
-
curry powder (40 g) (e.g. Zanzibar or Madras curry powder)4 heaped tbsp
-
crushed tomatoes, canned1000 g
-
tomato ketchup500 g
-
tomato purée (concentrated)70 g
-
salt plus extra to taste2 tsp
-
sambal oelek (20 g)2 tsp
-
1 heaped tsp meat stock paste, homemademeat stock cube (for 0.5 l)1
-
fruit vinegar20 g
Difficulty
medium
Nutrition per 1 jar
Protein
8 g
Calories
1680 kJ /
401 kcal
Fat
15 g
Fibre
6.9 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
You might also like...
Show allBasil Pesto
10 min
Tzatziki
20 min
Coronation Chicken Sandwich Filling
45 min
Tomato sauce
40 min
Caesar Salad Dressing
5 min
Mango chutney
1 h 20 min
Thai Sweet Chilli Sauce
15 min
Sun-Dried Tomato Tapenade
15 min
Pear Paste
10 h
Crispy Smashed Jersey Royals with Salsa Verde
1 h 15 min
Tomato Sauce
40 min
Roasted Red Pepper and Parsley Pesto
5 min