Crema de cacao casera

Crema de cacao casera

3.6 125 ratings
Prep. 5 min
Total 5 min
650 g

Ingredients

  • de avellanas tostadas (sin sal ni piel)
    300 g
  • de chocolate negro (85% de cacao) fundido (ver sugerencia)
    340 g
  • de aceite de coco
    3 cucharadas
    3 cucharadas de aceite de oliva
  • de extracto natural de vainilla
    1 cucharada
  • de sal
    1 pellizco

Difficulty

easy


Nutrition per 650 g

Sodium 874.3 mg
Protein 60.4 g
Calories 16701 kJ / 3995 kcal
Fat 341.7 g
Fibre 63.6 g
Saturated Fat 91.7 g
Carbohydrates 169.7 g

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