Devices & Accessories
Sourdough Starter Discard Scones
Prep. 15 min
Total 30 min
8 pieces
Ingredients
-
all-purpose flour plus extra to dust8 oz
-
sugar1 oz
-
baking powder1 tbsp
-
salt½ tsp
-
unsalted butter diced, frozen, plus extra to serve2 ½ oz
-
1 ½ oz dried cranberriesraisins1 ½ oz
-
unsalted pistachios1 ½ oz
-
sourdough starter discard (unfed), room temperature9 ½ oz
-
heavy whipping cream plus extra to brush4 oz
-
turbinado sugar to sprinkle
-
fresh mixed berries to serve
-
jam to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
290 mg
Protein
7 g
Calories
1431 kJ /
342 kcal
Fat
15 g
Fibre
2 g
Saturated Fat
8 g
Carbohydrates
45 g
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Sourdough Baking - with Starter Discard
11 Recipes
United States
United States
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