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Ingredients
- 80 g vinho branco
- 40 g azeite
- 1 c. chá de sal
- 1 pitada de pimenta
- 3 perdizes cortadas em pedaços (900 g aprox.)
- 15 g salsa
- 2 dentes de alho
- 150 g cebola cortada em pedaços
- 1 c. chá de mostarda
-
1
c. chá de caldo de galinha
or 1 cubo de caldo de galinha - 2 gemas de ovo
- 1 limão, só o sumo
- Pistácios picados q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1769.3 kJ / 422.9 kcal
- Protein
- 29.2 g
- Carbohydrates
- 4.3 g
- Fat
- 30.6 g
- Saturated Fat
- 7.8 g
- Fibre
- 0.8 g
- Sodium
- 509.1 mg
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