Crispy Donuts

Crispy Donuts

4.4 48 ratings

Prep. 30 min

Total 2 h 30 min

12 portions

Ingredients

Donut Dough

whole milk
8 oz
water divided
23 oz
active dry yeast
2 ¼ tsp
all-purpose flour plus extra to dust
18 oz
salt
2 tsp
honey
1 ½ oz
1 ½ oz sugar
vanilla extract
1 tbsp
unsalted butter cubed
2 oz
vegetable oil as needed to fry (see Tip)
24 oz

Icing

confectioners sugar
7 oz
water
1 oz
lemon juice
½ oz
vanilla extract
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 398 mg

Protein 5 g

Calories 1372 kJ / 328 kcal

Fat 10 g

Fibre 1 g

Saturated Fat 4 g

Carbohydrates 54 g

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Also featured in

Kids in the Kitchen - #athomewiththermomix 11 Recipes
United States

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