Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 200 g brown onions (approx. 2 onions), cut into quarters
- 30 g extra virgin olive oil
- 3 rindless bacon rashers, cut into cubes
- 1 carrot, cut into pieces (1 cm)
- 400 g tomato passata
- 20 g balsamic vinegar
- 4 sprigs fresh thyme, leaves only, plus extra to garnish
- 1 tbsp Meat stock paste (see Tips)
- 500 g beef mince
- sea salt, to taste
- ground black pepper, to taste
- 200 g black bean spaghetti (see Tips)
- 250 g cherry tomatoes, cut into halves
- 400 g canned lentils (approx 220 g after draining), drained and rinsed
- Parmesan cheese, to garnish
- Nutrition
- per 1 portion
- Calories
- 2729.1 kJ / 649.8 kcal
- Protein
- 56.5 g
- Carbohydrates
- 35.8 g
- Fat
- 27.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 17.3 g
- Sodium
- 1522.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Creamy chicken and sun-dried tomato pasta
30 分钟
Pastitsio
1小时 30 分钟
Milanese risotto
25 分钟
Creamy miso mushroom udon
45 分钟
All-in-one creamy vegetable pasta (Diabetes)
40 分钟
Pesto spaghetti with roast pumpkin
50 分钟
Tuna mornay
45 分钟
Shredded chicken satay pad Thai (Noni Jenkins)
40 分钟
Spaghetti alla carbonara
30 分钟
Risotto verde (TM6)
30 分钟
Mushroom risotto (TM6)
30 分钟
Chicken Caesar pasta salad
55 min