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Ingredients
- 600 g su
- 50 g zeytinyağı
- ¼ tk tuz, ekstra 1-2 tutam tuz
- 5 enginar çanağı, taze, (yakl. Ø 8 cm), kararmamaları için limonla ovulmuş
- 40 - 45 g limon suyu
- 30 - 40 g kırmızı soğan
- 480 g avokado, olgun
- Nutrition
- per 1 porsiyon
- Calories
- 1116.6 kJ / 266.9 kcal
- Protein
- 3.5 g
- Carbohydrates
- 13.9 g
- Fat
- 24.1 g
- Fibre
- 8.9 g
- Sodium
- 213 mg
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