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Ingredients
- 120 g d'oignon, coupé en deux
- 180 g de carottes, coupées en tronçons
- 20 g d'huile d'olive
- 100 g de lardons fumés
- 800 g de joue de bœuf parée, coupée en morceaux
- 10 g de beurre
- 25 g de farine
- 750 g de cidre brut fermier
- 1 branche de thym frais
- 1 feuille de laurier
- ½ c. à café de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1593.6 kJ / 380.9 kcal
- Protein
- 31.9 g
- Carbohydrates
- 22.5 g
- Fat
- 18.3 g
- Saturated Fat
- 6 g
- Fibre
- 1.7 g
- Sodium
- 441.9 mg
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