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Ingredients
- 600 g de chocolate blanco, o de leche, para repostería (ver información)
- Nutrition
- per 1 receta completa
- Calories
- 9626 kJ / 2292 kcal
- Protein
- 41 g
- Carbohydrates
- 265 g
- Fat
- 276 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 320 mg
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