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Ingredients
- 1 limone, preferibilmente biologico, il succo e la scorza
- 200 g di pesche a fette (2-3 mm)
- 150 g di zucchero
- 150 g di farina tipo 00
- 100 g di burro a pezzi
- 3 uova
- 1 cucchiaino di lievito in polvere per dolci
- Nutrition
- per 1 fetta
- Calories
- 786.1 kJ / 187.9 kcal
- Protein
- 4.6 g
- Carbohydrates
- 15.9 g
- Fat
- 12.1 g
- Saturated Fat
- 7 g
- Fibre
- 0.7 g
- Sodium
- 25.3 mg
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