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Ingredients
- 12 克 乾燥牛肝菌
- 30 克 水
- 100 克 新鮮蘑菇 ，切薄片
- 50 克 奶油 (冷藏)，切塊
- 60 克 紅蔥頭 ，對切
- 120 克 白酒
- 200 克 雞高湯
- 125 克 鮮奶油
- 25 克 麵粉
- ¼ - ½ 茶匙 鹽
- 2 小撮 黑胡椒粉
- Nutrition
- per 1 整份食譜
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
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