輕度褐化洋蔥

輕度褐化洋蔥

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Prep. 10 min
Total 20 min
1 完整食譜

Ingredients

  • 20 克
  • 蒜頭 切半
    3 顆
  • 洋蔥 切塊(約3公分)
    200 克

Difficulty

easy


Nutrition per 1 完整食譜

Sodium 20 mg
Protein 3 g
Calories 1031 kJ / 246 kcal
Fat 20 g
Fibre 3.8 g
Saturated Fat 3 g
Carbohydrates 13 g

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