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Ingredients
- 10 克 油
- 5 克 薑 ，切片
- 1 根 新鮮紅辣椒 ，切斜片
- 3 枝 蔥 ，切段
- 2 大匙 醬油
- 1 大匙 蕃茄醬
- 1 茶匙 糖
- 1 大匙 米酒
- 100 - 150 克 水
- 200 克 草蝦 (約10隻)，剪去鬚腳和腸泥
- 100 克 寬粉條 (約2把)，以水沖洗至軟，剪成二段
- ¼ 茶匙 香油
- Nutrition
- per 1 人份
- Calories
- 753 kJ / 180 kcal
- Protein
- 16 g
- Carbohydrates
- 16 g
- Fat
- 5 g
- Fibre
- 3.29 g
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