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Ingredients
- 200 克 紅豆 ，浸泡4小時，瀝乾
- 600 克 水
- 100 克 黃糖 (二砂糖)
- Nutrition
- per 1 人份
- Calories
- 733 kJ / 175 kcal
- Protein
- 7.467 g
- Carbohydrates
- 37.083 g
- Fat
- 0.2 g
- Fibre
- 4.1 g
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