Compatible versions
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashew Nuts
- 150 g cashew nuts
- water, for soaking
Chilli Sauce
- 1 garlic clove
- 1 red chilli, halved
- 120 g onions, quartered
- 60 g carrot, cut in pieces (2 cm)
- 20 g olive oil
- 2 tsp ground cumin
- 25 g light brown sugar
-
½
vegetable stock cube (for 0.5 l), crumbled (see tip)
or ½ tsp vegetable stock paste, homemade - 30 g cider vinegar
- 30 g chipotle paste
- 150 g water
- 1 tsp fine sea salt, plus extra to taste
- 5 g freshly squeezed lemon juice, or to taste
Cashew, Mushroom and Chestnut Sausages
- 15 g chia seeds
- 50 g water
- 125 g chestnut mushrooms
- 100 g wholemeal bread, vegan, torn in pieces
- 150 g firm tofu, cut in pieces
- 125 g cooked chestnuts, peeled
- 50 g red onion, quartered
- 60 g carrot, cut in pieces (2 cm)
- 1 red chilli, halved
- 8 sprigs fresh thyme, leaves only
- 1 lemon, finely grated zest and 15 g juice
- 25 g vegan cheese, grated
-
20
g tamari
or light soy sauce
Root Veg Mash
- 400 g parsnips, peeled, diced (2 cm)
- 400 g sweet potatoes, peeled, diced (3 cm)
- 100 g carrots, diced (2 cm)
- 1000 g water
- 250 g frozen peas
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- ½ lemon, freshly squeezed juice only
- 15 g olive oil
- Nutrition
- per 1 portion
- Calories
- 3187 kJ / 762 kcal
- Protein
- 27 g
- Carbohydrates
- 78 g
- Fat
- 34 g
- Saturated Fat
- 7 g
- Sodium
- 1437 mg
替代食谱
Show allMushroom and Spinach Risotto
55 分钟
Risotto for One
35 min
Roasted Cauliflower Steaks with Salsa and Purée
1小时
Gnocchi Carbonara with Peas
20 分钟
Sweet and Sour Tofu with Un-fried Rice
2小时 5 分钟
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 分钟
Korean Ramen with Tofu
50 分钟
Chickpea Pancakes
20 分钟
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 分钟
Butternut Squash Masala Dosa
11小时 30 分钟
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1小时
Pissaladière
1小时 30 分钟