Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Roots
- 500 g raw beetroots (approx. 4 medium), peeled, quartered
- 500 g Jerusalem artichokes, peeled, halved or quartered if large
- 40 g water
- 40 g red wine vinegar
- 20 g olive oil
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
Salsa Verde
- 30 g pickled capers, drained
- 45 g cornichons, drained
- 5 g fresh mint leaves
- 15 g fresh parsley leaves
- 5 g fresh basil leaves
- 65 g olive oil
- 15 g lemon juice, freshly squeezed
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
Lentils
- 3 garlic cloves
- 200 g dried Puy lentils
- 200 g tinned chopped tomatoes
- 300 g water
- 1 bay leaf
- 6 sprigs fresh thyme
-
½
vegetable stock cube (for 0.5 l), crumbled (see tip)
or ½ tsp vegetable stock paste, homemade - 5 g olive oil
- 5 g red wine vinegar
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 80 g watercress
- Nutrition
- per 1 portion
- Calories
- 2546 kJ / 611 kcal
- Protein
- 19 g
- Carbohydrates
- 48 g
- Fat
- 36 g
- Saturated Fat
- 5 g
- Sodium
- 1136 mg
替代食谱
Show allJackfruit and Bean Chilli with Spicy Avocado Purée
30 分钟
Sweet Pepper Nachos with Guacamole
15 分钟
Indian-spiced Roast Butternut and Chickpea Curry
45 分钟
Creamy Vegan Broccoli and Cheese Soup
1小时 15 分钟
Churros with Chocolate Coconut Ganache
1h 5 min
Cauliflower Crust Pizza
1h 20 min
Red Lentil, Kale and Rosemary Pasta
30 分钟
Petits Pois and Pancetta Risotto
30 分钟
Root Vegetable Korma with Basmati Rice
1h 45 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 分钟
Korean Ramen with Tofu
50 分钟
Chickpea Pancakes
20 分钟