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Ingredients
- 60 g de chocolate, en trozos
- 4 huevos
- 250 g de azúcar
- 250 g de mantequilla sin sal, a temperatura ambiente
- 120 g de vino tinto
- 2 cucharaditas de vainilla
- 1 cucharadita de canela en polvo
- 250 g de harina
- 1 cucharadita de polvo para hornear
Glaseado
- 250 g de azúcar
- 30 g de vino tinto
- Nutrition
- per 1 rebanada
- Calories
- 2176 kJ / 518 kcal
- Protein
- 5 g
- Carbohydrates
- 72 g
- Fat
- 25 g
- Fibre
- 1 g
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