Devices & Accessories
炒豬肉條
Prep. 5 min
Total 15 min
1 完整食譜
Ingredients
-
油20 克
-
蒜頭1 顆
-
豬肉塊,去筋膜 切條(約1公分X 4公分),利用廚房紙巾將表面擦乾250 克
Difficulty
easy
Nutrition per 1 完整食譜
Sodium
187 mg
Protein
55 g
Calories
1933 kJ /
462 kcal
Fat
25 g
Fibre
0.2 g
Saturated Fat
3 g
Carbohydrates
3 g
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基礎高溫料理
19 Recipes
Taiwan, China
Taiwan, China