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Ingredients
- 20 克 油
- 1 顆 蒜頭
- 250 克 牛肉條 (約1公分X4公分)，利用廚房紙巾將表面擦乾
- Nutrition
- per 1 人份
- Calories
- 529.5 kJ / 126.8 kcal
- Protein
- 13.3 g
- Carbohydrates
- 0.8 g
- Fat
- 7.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 0.1 g
- Sodium
- 30 mg
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