Devices & Accessories
炒牛肉塊(全熟)
Prep. 5 min
Total 10 min
1 完整食譜
Ingredients
-
油20 克
-
蒜頭1 顆
-
牛肉塊,去除筋膜,無骨 (約3公分),利用廚房紙巾將表面擦乾250 克
Difficulty
easy
Nutrition per 1 完整食譜
Sodium
120 mg
Protein
53 g
Calories
2118 kJ /
507 kcal
Fat
31 g
Fibre
0.2 g
Saturated Fat
7 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
基礎高溫料理
19 Recipes
Taiwan, China
Taiwan, China