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Ingredients
- 20 克 油
- 1 顆 蒜頭
- 250 克 牛肉塊, 去腱 (約3公分)，利用廚房紙巾將表面擦乾
- Nutrition
- per 1 人份
- Calories
- 2118 kJ / 507 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 31 g
- Saturated Fat
- 7 g
- Fibre
- 0.2 g
- Sodium
- 120 mg
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