Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 baby bok choy, cut in half lengthwise
- 1 whole fish, gutted, cleaned (approx. 24 oz)
- 2 tangerines, sliced, plus extra, halved and sliced, to garnish
- 2 green onions, cut into pieces (2 in.)
- ½ oz ginger, peeled, cut into pieces
- 2 garlic cloves
- 2 dried red chilies, stems removed
- ½ oz sesame oil
- 2 tbsp fermented black bean paste
- 3 oz tangerine juice
- 22 oz water, divided
- chopped cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 1046 kJ / 250 kcal
- Protein
- 22 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 461 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
New England Clam Chowder
45 分钟
Mussels in Spicy Tomato Sauce
45 分钟
Cod with Citrus Butter
50 分钟
Steamed Mahi Mahi and Mixed Vegetable Parcels
1小时 15 分钟
Salmon in Mushroom Cream Sauce with Potatoes
50 分钟
Halibut and Potatoes with Tomato Sauce
50 分钟
Snapper with Spiced Oil
无评分
Salmon with Vegetable Sauce
无评分
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 分钟
Baja-Style Fish Tacos
30 分钟
Lemon Garlic Salmon
2h 20 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min