炒綜合野菇

炒綜合野菇

4.9 8 ratings
Prep. 10 min
Total 25 min
200 克

Ingredients

  • 30 克
  • 新鮮綜合菇類 切塊狀
    300 克
  • 20 克

Difficulty

easy


Nutrition per 200 克

Sodium 24 mg
Protein 9 g
Calories 1004 kJ / 240 kcal
Fat 20 g
Fibre 6 g
Saturated Fat 2 g
Carbohydrates 3 g

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