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Ingredients
- 2 根 香草豆莢
- 600 克 全脂牛奶
- 200 克 鮮奶油 (脂肪含量約30%)
- 180 克 糖
- 6 顆 蛋黃
- 1 小撮 鹽 (可省略)
- Nutrition
- per 1 人份
- Calories
- 1123 kJ / 268 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 15 g
- Fibre
- 0.1 g
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