Chocolat hot brandy

Chocolat hot brandy

4.3 6 rating
Prep. 10 min
Total 15 min
2 tasses

Ingredients

  • de lait demi-écrémé
    400 g
  • de chocolat noir détaillé en morceaux
    60 g
  • de cognac aux amandes
    2 c. à soupe
  • de crème liquide 30-40% m.g. très froide
    50 g
  • chocolat noir 2 carrés détaillés en copeaux, pour la finition

Difficulty

easy


Nutrition per 1 tasse

Protein 8 g
Calories 1623 kJ / 388 kcal
Fat 22 g
Fibre 2 g
Carbohydrates 29 g

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