Devices & Accessories
Hähnchenfleischstreifen anbraten
Prep. 5 min
Total 15 min
2 Portionen
Ingredients
-
Öl20 g
-
20 g Zwiebel, in SpaltenKnoblauchzehe1
-
250 g Hähnchenbrustfilet, ohne Haut, in Streifen (1,5 x 3-4 cm), trocken getupftHähnchen-Oberschenkel, ohne Knochen und Haut in Streifen (1,5 x 3-4 cm), trocken getupft250 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
245 mg
Protein
18 g
Calories
1022 kJ /
244 kcal
Fat
20 g
Fibre
0.1 g
Saturated Fat
4 g
Carbohydrates
1 g
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Anbraten
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Germany
Germany