Devices & Accessories
Schweinefleischstreifen anbraten
Prep. 5 min
Total 15 min
2 Portionen
Ingredients
-
Öl20 g
-
20 g Zwiebel, in SpaltenKnoblauchzehe1
-
Schweinefleisch, sehnenfrei in Streifen (1 cm x 3-4 cm), trocken getupft250 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
70 mg
Protein
21 g
Calories
1743 kJ /
417 kcal
Fat
37 g
Fibre
0.1 g
Saturated Fat
11 g
Carbohydrates
1 g
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Anbraten
23 Recipes
Germany
Germany