
Devices & Accessories
Salsa bearnesa (Espesar)
Prep. 5 min
Total 20 min
300 g
Ingredients
-
de estragón fresco (solo las hojas, reserve los tallos)4 - 5 ramitas
-
de chalotas80 g
-
de vinagre de vino blanco80 g
-
de mantequilla en trozos180 g
-
yemas de huevo4
-
de sal½ - 1 cucharadita
-
de pimienta molida2 pellizcos
Difficulty
easy
Nutrition per 300 g
Sodium
1806 mg
Protein
14.1 g
Calories
6530 kJ /
1560 kcal
Fat
160.9 g
Fibre
3.2 g
Saturated Fat
97.8 g
Carbohydrates
19.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Modo Espesar
17 Recipes
Spain
Spain

Ponle salsa a la vida
13 Recipes
Spain
Spain