Salsa bearnesa (Espesar)

Salsa bearnesa (Espesar)

4.3 9 ratings
Prep. 5 min
Total 20 min
300 g

Ingredients

  • de estragón fresco (solo las hojas, reserve los tallos)
    4 - 5 ramitas
  • de chalotas
    80 g
  • de vinagre de vino blanco
    80 g
  • de mantequilla en trozos
    180 g
  • yemas de huevo
    4
  • de sal
    ½ - 1 cucharadita
  • de pimienta molida
    2 pellizcos

Difficulty

easy


Nutrition per 300 g

Sodium 1806 mg
Protein 14.1 g
Calories 6530 kJ / 1560 kcal
Fat 160.9 g
Fibre 3.2 g
Saturated Fat 97.8 g
Carbohydrates 19.8 g

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