Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait
- 6 g de levure boulangère fraîche
- 200 g de farine T00
- 300 g de farine T55
- 10 g de sel
- 120 - 150 g d'olives taggiasca, dénoyautées et coupées en rondelles
- huile d'olive, pour huiler
- 1250 g d'eau
- Nutrition
- per 1 portion
- Calories
- 3028 kJ / 717 kcal
- Protein
- 18.7 g
- Carbohydrates
- 127.3 g
- Fat
- 13 g
- Saturated Fat
- 2.3 g
- Fibre
- 7.7 g
- Sodium
- 1839 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Pain d'épices
1小时 15 分钟
Pain surprise
24小时
Pain de mie moelleux
4h 15 min
Pompes à l'huile
3小时
Pain d'épices au miel de châtaignier
1小时 45 分钟
Pain de mie
3小时 20 分钟
Kouglof alsacien
4h 20 min
Bretzels, petits pains salés ou bagels
1小时 55 分钟
Ficelle apéro aux lardons et au comté
3小时 45 分钟
Pain d'épices
3小时
Kougelhopf
2h 55 min
Brioche
8小时