Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 brins d'estragon frais
- 2 - 3 brins de cerfeuil frais
- 1 tomate (50 g env.)
- 80 g d'échalotes
- 80 g de vinaigre de vin blanc
- 180 g de beurre, coupé en morceaux
- 4 jaunes d'œufs
- ¼ - ½ c. à café de sel
- 2 pincées de poivre moulu
- 1 - 2 c. à café de concentré de tomate
- Nutrition
- per 2 bocal
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 2.8 g
- Sodium
- 1335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Sauce crémeuse aux herbes
10 min
Sauce rose au yaourt
10 min
Sauce sésame
10 min
Béchamel allégée
15 min
Marinade soja, citron, ail, gingembre
10 min
Marinade yaourt-épices
10 min
Marinade miel, citron, soja, quatre-épices
15 min
Gomasio
5 分钟
Sauce tomate épicée
25 min
Tartinade de chorizo
5 分钟
Tapenade de tomates
5 分钟
Rillettes de maquereaux aux pruneaux
25 min