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Ingredients
- 40 g Wasser
- 20 g Zitronensaft
- 350 g Butter, in Stücken
- 8 Eigelb
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2519 kJ / 601 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 63 g
- Fibre
- 0 g
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