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Ingredients
- 200 - 500 g Bulgur
- 400 - 800 g Wasser
- ½ - 2 EL Öl
- ½ - 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1024 kJ / 245 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 2 g
- Fibre
- 7.4 g
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