Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spiced Butternut Squash Bundt Cake
- 6 oz canola oil, plus extra to grease
- 8 oz butternut squash, peeled, diced (½ in.)
- 2 large eggs
- 6 oz sugar
- 6 oz brown sugar
- 1 tsp salt
- 1 tsp Chinese five spice powder
- 1 tsp baking soda
- 8 oz all-purpose flour
Maple Glaze
- 8 oz confectioners sugar
- 1 ½ oz maple syrup
- 1 oz whole milk
- 3 oz unsalted butter
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1920 kJ / 459 kcal
- Protein
- 3 g
- Carbohydrates
- 66 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 257 mg
替代食谱
Show allDelizie al Limone (Lemon Crinkle Cookies)
1h 30 min
Carrot Walnut Bundt Cake
1h 20 min
Sourdough Starter Discard Chocolate Chip Cookies
40 min
Lemon Pound Cake
2h
Lemon Meringue Pie
2h 30 min
Gluten Free Apple Date Coffee Cake
1h
Classic Yellow Cake
1h 30 min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45 min
Chocolate Babka
3h
Blueberry Bundt Coffee Cake
1小時 45 分
Raspberry Almond Pulp Cakes
50 min
Double Crusted Apple Pie (Bill Yosses)
3小时 20 分钟